Tezgen Gluten Washing Instrument Glutomatic

The product is CE certified and manufactured in accordance with the international ICC and AACC methods.

Gluten plays a critical role in assessing flour and wheat quality, and this instrument allows the gluten content to be measured precisely.

Gluten gives dough strong structure and elasticity and is one of the most fundamental parameters in bread making. The system delivers fast and accurate analysis in less than 6 minutes and can process two different samples at the same time.

The fully automatic instrument maintains parallelism between the two samples during washing. Results are reliable, with high repeatability and stability.

The user can set the kneading and washing time as required and is notified by an alert when the test is complete.

The instrument speeds up workflows and offers significant convenience to users. It can also test whole-grain flours. It is manufactured in compliance with international standards.